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Think Green. $ave Green.
Energy costs account for a growing percentage of operating costs. Therefore, energy management in food service businesses is both a challenge and an opportunity. We can help meet this challenge by assisting in the identification and implementation of energy efficient equipment while providing businesses the opportunity to save utility costs and make contributions to a cleaner environment.
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Copyright Redco Foodservice Equipment, LLC 2010
5145 S. Emmer Drive New Berlin, WI 53151 | Ph: 262-786-1158
15505 Medina Road Plymouth, MN 55447 | Ph: 952-835-9733