Territory Manager - Illinois
Denny has been in the Foodservice industry for over 18 years, and prior to coming to Redco served 9 years as a Project Manager/Sales Executive for one of our industry partners. His exciting life and work experiences has led him to travel internationally, including training at the Lausanne Hotel in Switzerland for their Culinary and Wine Program. Denny is married to his amazing wife Lisa, and they have two grown children Sydney and their son Sam. In his spare time he likes to snow ski doubling as a certified PSIA Ski Instructor, anything and everything related to water, and of course cooking!