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    • All Posts
    • In the Test Kitchen with Chef Toby
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    • Pizza
    Taco Tuesday
    Chef Toby
    • Oct 7, 2020

    Taco Tuesday

    Delicious pork #carnitas made at the Redco Culinary Center. The meat was cooked in the Electrolux Professional pressure braising pan with benefits of reduced cooking time (45 mins!), low energy consumption and amazing taste and texture. #pressurebraising #foodservice #foodequipment #hospitality #productivity
    Salad Station Profitability
    Chef Toby
    • Aug 11, 2020

    Salad Station Profitability

    Do you have the right equipment to get the most return on your salad program? Are you looking to offer salads, but not sure where to start? Having the right equipment certainly helps and will bring value to your product and more money in your pocket. #electroluxprofessional #salad #saladspinner #ovention #ventlessoven #foodservice #saladbar #saladdressing #housedressing #ecoli #healthyeating
    Cookin' with the Moffat
    Chef Toby
    • May 18, 2020

    Cookin' with the Moffat

    Money is tight, labor is tight... kitchens are not running at full capacity, but still have peak times to meet high demand. The equipment can be key for many commercial kitchens to be successful now and into the future. Pulled pork, slider buns, sweet potato fries, one-pan mac-n-cheese, and apple pie: Overview of features: https://www.moffatusa.com/ #foodservice #convectionoven #bbq #commercialkitchen #cheflife

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