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    • All Posts
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    • Pizza
    Pepperoni Pizzilla
    Chef Toby
    • Apr 6, 2021

    Pepperoni Pizzilla

    No other oven can operate as both a conveyor and a closed-cavity oven. The Ovention Shuttle combines the throughput benefits of an improved conveyor as well as a closed cavity oven, all using our advanced Precision Impingement® technology. During peak periods, the Shuttle can operate as a traditional conveyor for maximum throughput. It can also switch into “Shuttle Mode” which encloses the cavity and utilizes custom oven temperature, time, and independent top and bottom blowe
    Salad Station Profitability
    Chef Toby
    • Aug 11, 2020

    Salad Station Profitability

    Do you have the right equipment to get the most return on your salad program? Are you looking to offer salads, but not sure where to start? Having the right equipment certainly helps and will bring value to your product and more money in your pocket. #electroluxprofessional #salad #saladspinner #ovention #ventlessoven #foodservice #saladbar #saladdressing #housedressing #ecoli #healthyeating

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