Tue, Feb 27 | 220 Hardman Ave S

Foodservice Technology & Trends Seminar (2/27)

Become proficient using state-of-the-art foodservice equipment through hands-on demonstrations designed for foodservice professionals. Lunch will be provided as well as many door prizes.
Registration is Closed
Foodservice Technology & Trends Seminar (2/27)

Time & Location

Feb 27, 2018, 9:00 AM – 1:00 PM
220 Hardman Ave S, 220 Hardman Ave S, South St Paul, MN 55075, USA
Registration is Closed