Thu, Apr 05 | Redco Foodservice Equipment

Frozen Dessert & Beverages

GELATO, FROZEN BEVERAGES, FROZEN YOGURT & SOFT-SERVE No matter what the medium, frozen treats are moneymakers. Meet with award-winning Guest Chef Sean Pera and cultivate inspiration with innovative techniques & creative flavor combinations that will make you stand out from your competition.
Registration is Closed
Frozen Dessert & Beverages

Time & Location

Apr 05, 2018, 1:00 PM – 4:00 PM
Redco Foodservice Equipment, 220 Hardman Ave S, South St Paul, MN 55075, USA

About The Event

Award-winning chef Sean Pera comes to PreGel from Herons at the Umstead Hotel & Spa in Cary, NC. Pera is the great grandson of an Italian vineyard owner from Asti and the great grandson of Hungarian immigrants that introduced Pera to traditional dishes and sweets from their native country.