Wed, Apr 24
|Redco Foodservice Equipment
Stoelting Service 2-day Training - Minnesota
You are invited to attend Stoelting Service 2-day Training @ Redco MN Wednesday April 24 & Thursday April 25, 2024. Factory trainers will cover Soft Serve (pressurized and gravity-fed) and Custard freezers. 2 days - both sessions are 8:00 am - 5:00 pm.
Time & Location
Apr 24, 2024, 8:00 AM – Apr 25, 2024, 5:00 PM
Redco Foodservice Equipment, 220 Hardman Ave S, South St Paul, MN 55075, USA
About The Event
Join us Wednesday April 24 & Thursday April 25 to learn about Stoelting frozen dessert equipment and maintenance.
Factory trainers will cover Soft Serve (pressurized and gravity-fed) and Custard freezers.
2 days - both sessions are 8:00 am - 5:00 pm. Breakfast and lunch will be provided.
There is no entry fee but space is limited. First come, first served.
Hotel rooms April Tuesday 4/23 & Wednesday 4/24, courtesy of Redco Foodservice Equipment.
Details regarding hotel reservation will be sent out prior to training.
RSVP today to claim your seat! 800-722-5460