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Stoelting Service 2-day Training - Minnesota
Stoelting Service 2-day Training - Minnesota

Wed, Apr 24

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Redco Foodservice Equipment

Stoelting Service 2-day Training - Minnesota

You are invited to attend Stoelting Service 2-day Training @ Redco MN Wednesday April 24 & Thursday April 25, 2024. Factory trainers will cover Soft Serve (pressurized and gravity-fed) and Custard freezers. 2 days - both sessions are 8:00 am - 5:00 pm.

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Time & Location

Apr 24, 2024, 8:00 AM – Apr 25, 2024, 5:00 PM

Redco Foodservice Equipment, 220 Hardman Ave S, South St Paul, MN 55075, USA

About The Event

Join us Wednesday April 24 & Thursday April 25 to learn about Stoelting frozen dessert equipment and maintenance.

Factory trainers will cover Soft Serve (pressurized and gravity-fed) and Custard freezers. 

2 days - both sessions are 8:00 am - 5:00 pm. Breakfast and lunch will be provided. 

There is no entry fee but space is limited. First come, first served. 

Hotel rooms April Tuesday 4/23 & Wednesday 4/24, courtesy of Redco Foodservice Equipment. 

Details regarding hotel reservation will be sent out prior to training.

RSVP today to claim your seat! 800-722-5460

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Illinois Office

1340 Ardmore Ave

Itasca, IL 60143

PH: 800-722-5460

Minnesota Office

220 Hardman Ave.

South S Paul, MN

PH: 952-835-9733

Wisconsin Office

5145 S. Emmer Drive

New Berlin, WI 53151

PH: 262-786-1158

© 2024 Redco Foodservice Equipment, LLC

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