Cookin' with the Moffat

Money is tight, labor is tight... kitchens are not running at full capacity, but still have peak times to meet high demand. The equipment can be key for many commercial kitchens to be successful now and into the future. Pulled pork, slider buns, sweet potato fries, one-pan mac-n-cheese, and apple pie:

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Wisconsin Office

5145 S. Emmer Drive

New Berlin, WI 53151

PH: 262-786-1158

Minnesota Office

220 Hardman Ave. S

South St. Paul, MN 55075

PH: 952-835-9733

© 2021 Redco Foodservice Equipment, LLC

Illinois Office

899 Carol Ct.

Carol Stream, IL 60188

PH: 800-722-5460