Cookin' with the Moffat

Money is tight, labor is tight... kitchens are not running at full capacity, but still have peak times to meet high demand. The equipment can be key for many commercial kitchens to be successful now and into the future. Pulled pork, slider buns, sweet potato fries, one-pan mac-n-cheese, and apple pie:


Overview of features:

https://www.moffatusa.com/


#foodservice

#convectionoven

#bbq

#commercialkitchen

#cheflife

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