Updated: Apr 6
Moffat is pleased to introduce the EHT10 product management system.
The EHT10 is a compact heated & humidified cabinet designed for extended holding of product and can be used stand-alone or paired with the E33T5 oven to create a cook and extended hold solution.
Below are some key advantages of the EHT10 over traditional holding options:
• Provides precise humidity control that can increase hold times by up to 4X +
• Extend life of key menu items, including hard to hold items such as scrambled eggs, omelets, meatless/plant based patties, etc.
• Hold an entire daypart in single cabinet
• Reduce food wastage
• Improve held food quality and customer satisfaction
• Increase speed of service and reduce ticket times
• Reassign, reduce or eliminate labor during peak periods
This can be a great solution to common operational pain points (i.e. labor allocation, maintaining food quality, reducing wastage, speed of service, etc.) experienced by a variety of customers, especially multi-unit operators.
Contact our office for more information.