No other oven can operate as both a conveyor and a closed-cavity oven.
The Ovention Shuttle combines the throughput benefits of an improved conveyor as well as a closed cavity oven, all using our advanced Precision Impingement® technology.
During peak periods, the Shuttle can operate as a traditional conveyor for maximum throughput. It can also switch into “Shuttle Mode” which encloses the cavity and utilizes custom oven temperature, time, and independent top and bottom blower speeds for each item.
The closed cavity holds moisture in food product, maintaining food integrity along with a 30% higher yield. It’s also one-third more energy efficient than traditional countertop conveyors, and has the added benefit of producing less heat in the kitchen.