In the Weeds with Chef Toby
Summer has officially started folks! Being born and raised in Kansas City this is the official start of BBQ season. What happens when...
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Redco Blog
Chef Toby
- Dec 26, 2020
Willis (Sears) Tower Gingerbread House & What to Look Forward to in 2021
In 2021, let Redco Foodservice Equipment take your business to new heights! View full build here: https://youtu.be/g7-xeFSNOT0
Chef Toby
- Dec 8, 2020
Holiday Prime Rib and Baked Potatoes
Perfect for dine-in service or take-out holiday meals, the Electrolux Professional Skyline Cook and Chill solution anticipates your needs...
Chef Toby
- Dec 1, 2020
Holiday Drinks with Blendtec
Looking for some holiday inspiration? These are some fun ideas for serving up festive drinks this holiday season. You'll also find out...
Chef Toby
- Nov 24, 2020
5 Tips for Smoked Brisket
Quality of the meat matters and so does the source – This brisket is from Pritzlaff Meats. Pritzlaff delivers the finest restaurant...
Chef Toby
- Nov 17, 2020
WI School Nutrition Food Show Presentation
We've missed seeing everyone in person at the conference this year. It is incredible how fast things can change. We are available to help...
Chef Toby
- Oct 31, 2020
Scary Kitchen Contest
Happy Halloween! Do you have a scary kitchen story? Win a $50 Gift Card. Watch the video for details:
Chef Toby
- Oct 20, 2020
Electrolux Professional Pumpkin Cheesecake
It's pumpkin season! Join Chef Toby on a trip to a local pumpkin farm and he'll show you how to make the perfect pumpkin cheesecake. With...
Chef Toby
- Oct 7, 2020
Taco Tuesday
Delicious pork #carnitas made at the Redco Culinary Center. The meat was cooked in the Electrolux Professional pressure braising pan with...
Chef Toby
- Aug 11, 2020
Salad Station Profitability
Do you have the right equipment to get the most return on your salad program? Are you looking to offer salads, but not sure where to...
Chef Toby
- May 29, 2020
Pizza Production - Start to Finish
Pivot your pizza operation with equipment that will save you time, labor, and money. Make large amounts of dough, divide and round...
Chef Toby
- May 18, 2020
Cookin' with the Moffat
Money is tight, labor is tight... kitchens are not running at full capacity, but still have peak times to meet high demand. The equipment...
Chef Toby
- Apr 23, 2020
Discover the Univex Multi-purpose Oven
New from Univex, these ovens are compact and easy to use, packed full of features and functionality all for a low price. Call with any...
Chef Toby
- Apr 21, 2020
What We Do and How We Can Help You Stay Ahead of the Curve
Reinvent for these changing times and for the future Contact Chef Toby tgardner@redcofoodequip.com 262-505-4329
Chef Toby
- Feb 25, 2020
Killer Kebobs
Re-think and re-purpose all of those pesky end cuts and odd size pieces of protein in your kitchen. Kebobs are making a comeback in 2020.
Chef Toby
- Feb 11, 2020
4 Fun Ways to Use Asparagus
Asparagus…. Tender, grassy, and sweet, asparagus is a true marker of the triumphant arrival of spring. The stalks are at their best when...
Chef Toby
- Jan 21, 2020
Reverse Engineered Fried Chicken
If you take a deeper look at any fried chicken concept one can easily see how risky these little fried chicken factories can be. Most...
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