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    • All Posts
    • In the Test Kitchen with Chef Toby
    • What's New with Redco
    • Our Lines
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    In the Weeds with Chef Toby
    Chef Toby
    • Jun 1, 2021

    In the Weeds with Chef Toby

    Summer has officially started folks! Being born and raised in Kansas City this is the official start of BBQ season. What happens when...
    Willis (Sears) Tower Gingerbread House & What to Look Forward to in 2021
    Chef Toby
    • Dec 26, 2020

    Willis (Sears) Tower Gingerbread House & What to Look Forward to in 2021

    In 2021, let Redco Foodservice Equipment take your business to new heights! View full build here: https://youtu.be/g7-xeFSNOT0
    Holiday Prime Rib and Baked Potatoes
    Chef Toby
    • Dec 8, 2020

    Holiday Prime Rib and Baked Potatoes

    Perfect for dine-in service or take-out holiday meals, the Electrolux Professional Skyline Cook and Chill solution anticipates your needs...
    Holiday Drinks with Blendtec
    Chef Toby
    • Dec 1, 2020

    Holiday Drinks with Blendtec

    Looking for some holiday inspiration? These are some fun ideas for serving up festive drinks this holiday season. You'll also find out...
    5 Tips for Smoked Brisket
    Chef Toby
    • Nov 24, 2020

    5 Tips for Smoked Brisket

    Quality of the meat matters and so does the source – This brisket is from Pritzlaff Meats. Pritzlaff delivers the finest restaurant...
    WI School Nutrition Food Show Presentation
    Chef Toby
    • Nov 17, 2020

    WI School Nutrition Food Show Presentation

    We've missed seeing everyone in person at the conference this year. It is incredible how fast things can change. We are available to help...
    Scary Kitchen Contest
    Chef Toby
    • Oct 31, 2020

    Scary Kitchen Contest

    Happy Halloween! Do you have a scary kitchen story? Win a $50 Gift Card. Watch the video for details:
    Electrolux Professional Pumpkin Cheesecake
    Chef Toby
    • Oct 20, 2020

    Electrolux Professional Pumpkin Cheesecake

    It's pumpkin season! Join Chef Toby on a trip to a local pumpkin farm and he'll show you how to make the perfect pumpkin cheesecake. With...
    Taco Tuesday
    Chef Toby
    • Oct 7, 2020

    Taco Tuesday

    Delicious pork #carnitas made at the Redco Culinary Center. The meat was cooked in the Electrolux Professional pressure braising pan with...
    Salad Station Profitability
    Chef Toby
    • Aug 11, 2020

    Salad Station Profitability

    Do you have the right equipment to get the most return on your salad program? Are you looking to offer salads, but not sure where to...
    Pizza Production - Start to Finish
    Chef Toby
    • May 29, 2020

    Pizza Production - Start to Finish

    Pivot your pizza operation with equipment that will save you time, labor, and money. Make large amounts of dough, divide and round...
    Cookin' with the Moffat
    Chef Toby
    • May 18, 2020

    Cookin' with the Moffat

    Money is tight, labor is tight... kitchens are not running at full capacity, but still have peak times to meet high demand. The equipment...
    Discover the Univex Multi-purpose Oven
    Chef Toby
    • Apr 23, 2020

    Discover the Univex Multi-purpose Oven

    New from Univex, these ovens are compact and easy to use, packed full of features and functionality all for a low price. Call with any...
    What We Do and How We Can Help You Stay Ahead of the Curve
    Chef Toby
    • Apr 21, 2020

    What We Do and How We Can Help You Stay Ahead of the Curve

    Reinvent for these changing times and for the future Contact Chef Toby tgardner@redcofoodequip.com 262-505-4329
    Killer Kebobs
    Chef Toby
    • Feb 25, 2020

    Killer Kebobs

    Re-think and re-purpose all of those pesky end cuts and odd size pieces of protein in your kitchen. Kebobs are making a comeback in 2020.
    4 Fun Ways to Use Asparagus
    Chef Toby
    • Feb 11, 2020

    4 Fun Ways to Use Asparagus

    Asparagus…. Tender, grassy, and sweet, asparagus is a true marker of the triumphant arrival of spring. The stalks are at their best when...
    Reverse Engineered Fried Chicken
    Chef Toby
    • Jan 21, 2020

    Reverse Engineered Fried Chicken

    If you take a deeper look at any fried chicken concept one can easily see how risky these little fried chicken factories can be. Most...

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