Chef TobyJun 1, 2021In the Weeds with Chef TobySummer has officially started folks! Being born and raised in Kansas City this is the official start of BBQ season. What happens when...
Chef TobyDec 26, 2020Willis (Sears) Tower Gingerbread House & What to Look Forward to in 2021In 2021, let Redco Foodservice Equipment take your business to new heights! View full build here: https://youtu.be/g7-xeFSNOT0
Chef TobyDec 8, 2020Holiday Prime Rib and Baked PotatoesPerfect for dine-in service or take-out holiday meals, the Electrolux Professional Skyline Cook and Chill solution anticipates your needs...
Chef TobyDec 1, 2020Holiday Drinks with BlendtecLooking for some holiday inspiration? These are some fun ideas for serving up festive drinks this holiday season. You'll also find out...
Chef TobyNov 24, 20205 Tips for Smoked BrisketQuality of the meat matters and so does the source – This brisket is from Pritzlaff Meats. Pritzlaff delivers the finest restaurant...
Chef TobyNov 17, 2020WI School Nutrition Food Show PresentationWe've missed seeing everyone in person at the conference this year. It is incredible how fast things can change. We are available to help...
Chef TobyOct 31, 2020Scary Kitchen ContestHappy Halloween! Do you have a scary kitchen story? Win a $50 Gift Card. Watch the video for details:
Chef TobyOct 20, 2020Electrolux Professional Pumpkin CheesecakeIt's pumpkin season! Join Chef Toby on a trip to a local pumpkin farm and he'll show you how to make the perfect pumpkin cheesecake. With...
Chef TobyOct 7, 2020Taco TuesdayDelicious pork #carnitas made at the Redco Culinary Center. The meat was cooked in the Electrolux Professional pressure braising pan with...
Chef TobyAug 11, 2020Salad Station ProfitabilityDo you have the right equipment to get the most return on your salad program? Are you looking to offer salads, but not sure where to...
Chef TobyMay 29, 2020Pizza Production - Start to FinishPivot your pizza operation with equipment that will save you time, labor, and money. Make large amounts of dough, divide and round...
Chef TobyMay 18, 2020Cookin' with the MoffatMoney is tight, labor is tight... kitchens are not running at full capacity, but still have peak times to meet high demand. The equipment...
Chef TobyApr 23, 2020Discover the Univex Multi-purpose OvenNew from Univex, these ovens are compact and easy to use, packed full of features and functionality all for a low price. Call with any...
Chef TobyApr 21, 2020What We Do and How We Can Help You Stay Ahead of the CurveReinvent for these changing times and for the future Contact Chef Toby tgardner@redcofoodequip.com 262-505-4329
Chef TobyFeb 25, 2020Killer KebobsRe-think and re-purpose all of those pesky end cuts and odd size pieces of protein in your kitchen. Kebobs are making a comeback in 2020.
Chef TobyFeb 11, 20204 Fun Ways to Use AsparagusAsparagus…. Tender, grassy, and sweet, asparagus is a true marker of the triumphant arrival of spring. The stalks are at their best when...
Chef TobyJan 21, 2020Reverse Engineered Fried ChickenIf you take a deeper look at any fried chicken concept one can easily see how risky these little fried chicken factories can be. Most...